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Instructions
Beat everything in a food processor until you have a smooth mixture.
Pour the mixture into an oven tray, put the blueberries on top.
Preheat the oven to 175C fan.
Bake for 25mins or until the cheesecake is set.
Ingredients
- ✅ 320g Kefir Quark
- ✅ 125g mascarpone cheese
- ✅ 2 eggs
- ✅ 2 tbsp coconut sugar
- ✅ 1 tbsp tapioca flour
- ✅ Handful of blueberries
- ✅ Butter, to coat the oven dish
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