Dulche de Leche

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Instructions

1. Stir together milk and sugar in a saucepan over medium heat on hob.

2. When the sugar is fully dissolved, add the baking soda (optional) and stir.

3. Keep the mixture at medium heat, stirring occasionally, about 2 hours.

4. Once the mixture begins to thicken, start stirring it continuously to avoid burning.

5. Transfer to a bowl to cool.

6. Store in an airtight container and refrigerate for up to couple of weeks.

Ingredients

• ✅  1 pint whole milk
• ✅  75g coconut sugar
• ✅  1/2 tsp baking soda (optional)
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